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Aloo Sev Recipe | Potato Sev

November 10, 2020 By Raji Leave a Comment

Aloo Sev Recipe | Potato Sev

Aloo Sev | Potato Sev |alugedde kharada kaddi is very easy to make tea time snack. This aloo sev is a vegan and gluten free snack as well. This popular Indian snack is made from potatoes, gram flour/besan and spices. Try this easy Aloo sev for this DeepavaLi festival.

Other snacks recipes – Cucumber Sev, plain Sev, and more snack recipes HERE

TOOLS and Ingredients(Click on the picture to buy):

Filed Under: Festivals, Gluten Free, Snacks, Vegan Recipes Tagged With: Indian chat

Wheat Dosa Recipe | Paniyaram

November 1, 2020 By Raji Leave a Comment

Wheat Dosa Recipe | Paniyaram

Wheat dosa recipe | Godhi dOse | Paddu recipe | Broken wheat dosa recipe |
Another addition to our breakfast recipes is this easy, tasty and healthy wheat dosa recipe | godhi dose. 1 batter and we are making 2 different breakfasts. No onion, no garlic dosa or add anything you want to make paddu or paniyaram.
I have used nugge soppu/moringa/drumstick leaves along with chopped onion, jeera and chilies, the other options are chopped methi leaves, baby spinach,and dill leaves. Onion is completely optional. Hope you will try this dosa recipe.
If you like dosa try these tasty dosa as well.
Neer dosa
Masala dosa
Set dosa
Oats dosa
Methi leaves dosa
And more dosa recipes HERE
Breakfast recipes HERE

TOOLS:

Tava Preethi mixer

Filed Under: Breakfasts, Dosas

Ragi halbai |finger millet sweet recipe

October 29, 2020 By Raji Leave a Comment

Ragi halbai |finger millet sweet recipe

Ragi halbai recipe |FInger millet halbai recipe |Vegan Gluten free sweet recipe

Halbai is the traditional Karnataka sweet prepared during festival days . We can prepare the halbai with coconut and rice, millet, wheat as well.
Checkout this rave halbai recipes HERE

Tools:

Filed Under: Desserts, Ragi Recipe Collection Tagged With: indian sweets, karnataka sweet, vegan sweet

AMbode Recipe | Dal vada | Chana dal Vada

October 23, 2020 By Raji Leave a Comment

AMbode  Recipe | Dal vada | Chana dal Vada

Ambode | Dal Vada | Chana dal vada is a very tasty snack you can enjoy with tea/coffee. This is an Indian version of the popular falafel. It is crunchy on the outside and softer on the inside.
AMbode is another festival dish prepared on Yugaadi and navarathri. , Deepavali and Gowri habba. Ambode is a very evergreen tasty snack you can enjoy with tea/coffee especially on a rainy day. This is an Indian version of the popular falafel. It is crunchy on the outside and softer on the inside. Very easy to make healthy and utterly delicious snack is ambode | Dal Vada.

Try the other deep fried snack such as Ribbon Pakoda, Cabbage Manchurian, Masala Ambode, Batata vada / Aloo bonda and MORE HERE

Kitchen tools:

4 cup pyrex prepware,  Food Processor, Grater, Herb mill to chop the green chillies, Mixing bowls, Stainless Steel Pressure Cooker, 6.5 Liters, Stainless Steel wok (bandle)

Filed Under: Festival-Menu, Gluten Free, Snacks

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1 cup - 240mL (Volume)

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