Moong dal halwa or hesaru bele halwa is delicious, rich sweet made with split green gram that is mung beans, sugar, and lots of ghee . This is surely an addictive sweet which is usually prepared during the winter season.…
Cauliflower rice bhath is an easy and tasty rice dish, Perfect for lunchbox as well. Here in this recipe I am using cauliflower as main vegetables along with fresh/frozen peas and carrots. . You can use different vegetables like beans,…
Cucumber Idli recipe | Gluten free and Vegan Breakfast Cucumber Idli | Easy and tasty breakfast and lunch box recipe. This cucumber idli is Gluten free, vegan breakfast. And the best part is No need to ferment the batter and…
Breakfasts are the most important meal of the day. Start the day with good protein, carbs and fiber rich breakfasts. In south Indian kitchen dosa, Idli, rotti are most common breakfasts which are healthy and tasty as well. In this…
Dahi Vada | mosaru Vada | Thair Vada recipe: Mosaru means curd or yogurt dahi in hindi. Dahi vada or mosaru vade is vadas immersed in spiced dahi or yogurt. This is one of the most popular snacks of north…
Yereyappa or fried appam is a very traditional sweet which is prepared for Saraswathi Pooja, during the Navaratri festival. Detailed video instructions for making Yereyappa
Khara bhath is a variation of Upma/ uppittu. We use vangibath powder and vegetables of your choice to make it more flavorful and healthy breakfast. Here in this recipe I have used brinjal/eggplant as a vegetable. Serve the khara bhath…