Rice Ribbons recipe | Crispy vegan and gluten free snack

Rice ribbons recipe | Crispy rice flour snacks |
If you are looking for an easy, crunchy, spicy , gluten free, vegan snack – try these rice ribbons. easy to make and delicious snacks.
Very few ingredients like rice flour, and salt, jeera, ajwain and chili powder. I have used home made rice flour for this recipe which I have shared already. Either you can use the home made rice flour or the store bought rice flour.
Other rice recipes you can try are enne rotti, tatti /crispy rice crackers,
Also you can check these snack recipes as well.

Tools and ingredient:

Organic rice flour, ajwain, Kadai , perforated ladle

Rice ribbons

Rice Ribbons recipe | Crispy vegan and gluten free snack

Please watch the video for the detailed instructions.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people


  • 1 cup rice flour
  • Pinch of hing/asafetida
  • 1 tsp ajwain/omkalu
  • 1 tsp salt or salt to taste
  • finely chopped coriander and curry leaves
  • 1 tsp jeera/cumin seeds
  • 1 tsp red chili powder
  • 1 cup water
  • oil to fry the snack
  • 1 tbsp oil for the dough


  • Heat a tbsp oil in ladle on medium heat, add to the rice flour and mix
  • Boil the water, add salt, hing, jeera, omam, and rice flour, mix it well. Turn off the heat and keep it aside.
  • Once the dough becomes a little warm, add chili powder, chopped coriander leaves and curry leaves. Grease your hands and mix it and knead it for 2 to 3 minutes.
  • Divide the dough, roll it on greased plastic sheet as shown in the video
  • Cut this as long ribbon/tapes as shown or desired shape

To fry the rice ribbons :

  • Heat the oil in a pan on medium low heat
  • Once the oil is hot add the prepared tapes
  • Keep stirring and fry until it turns golden brown . Flip these ribbons and fry it,
  • Once the rice ribbons turn golden brown on all sides remove it from the oil and
  • Transfer this snack onto a colander/paper towel
  • Repeat the same procedure with the remaining dough


Since I have used the red rice flour color is deep brown