Gul Pavate is a very traditional sweet which can be prepared with fine sooji/chiroti rava or it can be prepared with whole wheat flour. Healthy and delicious gul pavate everyone will love this. This particular sweet can be prepared in…
Holige/poLi /obbattu/Bobbattu can be prepared using varieties of stuffings like dals, dates, peanuts and so on… Holige is one of my favorite sweets. This one is using freshly grated coconut and jaggery.
Breakfasts are very important meal to start our day, which provides energy through out the day. Among our many healthy breakfast foods upma/uppittu is one of the easiest, tastiest and healthiest ones. We can prepare plain and simple upma with…
Bitter gourd /hagalakaayi/karela is very healthy but bitter vegetable. Many people like the bitterness of this hagalkaayi but some of us needs some sweetness in the dishes. So we prepare this karela with right amount of sweet and sour ingredients…
Rasam/saaru is consumed as soup or with rice. For cold winter days it is the best drink. For summer it keeps us hydrated. There are many ways rasam can be prepared. We already have the one variety , this is…
Tambuli or tambli is part of our everyday meal. This flavored yogurts are prepared with different spices and vegetables. Eating this tambli/ flavored curd is healthy and helps in digesting our rest of the meal. Here in this recipe I…
As I mentioned in my earlier sambar recipes, sambar or huLi is our staple side dish for everyday meal. We prepare the sambar in many different ways and with different vegetables. Each sambar is unique in its taste. Here is…
Kayi means coconut, rasa means juice and hasi means raw, here in this recipe the dish gets its main flavor from raw coconut. The kayi rasa recipe is special to malnad and coastal regions of Karnataka. Here, the vegetable we…