Akki rotti is extremely popular signature breakfast dish of Karnataka. Akki Rotti is unique breakfast dish made with healthy greens and spices. This healthy, delicious rice rotti is vegan and gluten free . The basic akki rotti can be made with rice flour, chopped green chillies, coconut and onion. Creativity does not stop here when it comes to Akki Rotti preparation. Any of your favorite vegetables like carrot, cucumber, sweet potato, potatoes you name it, can be added to it , greens (soppugaLu) make it more flavorful.There are varieties of akki rotti. So create your own akki rotti and share your thoughts with us! Eat rotti as it is or with chutney, ghee or butter.
Dosa / Dose is the popular common breakfast item in typical south Indian Kitchen. It is prepared using many different ways and with different ingredients. Here I have Neer DOsa / Neer Dose recipe, instead of rice we are using Foxtail millet/Navane here. Millets believed to be good for diabetic patients since it releases the glucose slowly. All millets are non glutinous grains.
Pani Puri and Masalpuri are the common street snacks found in every streets in Karnataka. These are everyone's favorite chaats. The basic item for these chats are puri / Poori. Here we have a recipe for how to make Puri at home. We can use these puris to make pani puri,masalpuri,dahi puri, Sev puri..
Who doesn’t know Uddina Vade/ urad dal vada ? In every south Indian restaurant the popular breakfast combo is Idli – Vada. Udrad dal / Black gram dal vade is very delicious and healthy snack to kids compared to the Kurkure! One cup of black lentil contains 13 grams of protein, high fiber and rich in Vitamins along with calcium, iron, copper, magnesium …. I feel Idli is the best kids breakfast, lunch dish.
Coming back to vada, it can be consumed as it is, or with coconut chutney or with sambar or with masala Yogurt aka Mosaru Vade or thayir Vada.