Malnad Style Akki Rotti / Rice Rotti December 30, 2013 By Raji Leave a Comment Akki rotti is a delicacy of Karnataka. There are many varieties of akki rotti; this akki rotti is a specialty of malnad, and requires very little oil and it is a gluten free food. Also try this gluten free and vegan akki rotti, rice roti as well detailed video instructions for making Rotti IngredientsMetricUS Imperial 1 cup rice flour¼ cup chopped cilantro/coriander leaves2 finely chopped green chillies optional¼ cup shredded fresh coconut1 cup water½ teaspoon salt ADDITIONALLY: Little oil for making rotti and Iron skillet½ cup water to dip the fingers. Iron Skillet Malnad Style Akki Rotti / Rice Rotti Cuisine South Indian Cuisine Tools Cast iron griddle (tava), Grater, Herb mill to chop the green chillies, Mixing bowls, Stainless Steel Turner Instructions You may need an iron skillet to get the authentic malnad rotti. Method:In a large bowl, add all the ingredients (except oil) and mix.Now add water and mix the ingredients. This should be like an idli batter.Grease the skillet with a few drops of oil and heat it skillet on medium high heat.Skillet has to be very hot. Now sprinkle some water on the skillet, it should sizzle once ready.Place a big spoonful of rotti batter in the center.From the center, start spreading the batter to make a circle.Dip your fingers in cold water while doing it. Pour little oil on top.Cover this rotti with a lid. Once it becomes golden brown, take out the rotti. It usually takes a minute or even less.Repeat the same procedure for the remaining dough.Serve hot with ghee, coconut chutney or butter. Enjoy!