Cabbage Manchurian

Cabbage Manchurian recipe is adopted from the Chinese cuisine to our taste. Here is this recipe I have not used any store bought sauce like soya sauce, tomato ketchup. Pure and simple!This is 2 in 1 dish, you can just…
Cabbage Manchurian recipe is adopted from the Chinese cuisine to our taste. Here is this recipe I have not used any store bought sauce like soya sauce, tomato ketchup. Pure and simple!This is 2 in 1 dish, you can just…
moong dal namkeen recipe Crunchy fried snacks hold timeless appeal, perfect for any season—be it winter, summer, or monsoon. Satisfy your snack cravings with this easy-to-make, bulk-storable delight: fried Moong dal, also known as the beloved Moong dal Namkeen. Enjoy…
Green Chutney is one of the very important chutney we use for any street chats. The main taste and flavor to the street food chaats are from this green / hasiru chutney. Mouth watering spicy chutney or green chutney can…
Baby Corn fry is very easy to make, delicious evening snack. Baby corns are actually corns harvested early when the stalks are small and immature. We can consume the whole corn with the cob.
Chaat but healthy. Misnomer? Not at all. This is a very quick, easy and healthy chaat that can be prepared by anyone in the family :). This is one of the chaat’s where you can get very creative. Corn chaat…
Aloo Bonda or Potato Bonda used to be very famous street snack in Karnataka. Street vendors used to sell balekayi bajji, masala ambode, alu bonda, mesasina kayi bajji. Now all these snacks are taken over by instant chats. Alugadde bonda…
Pani Puri and Masalpuri are the common street chats found in every streets in Karnataka. These are everyone’s favorite chaats. Addictive I should say ???? Pani as digestive drink, this masale for this masalpuri is very healthy protein and fiber…
Pani Puri and Masalpuri are the common street snacks found in every streets in Karnataka. These are everyone’s favorite chaats. The basic item for these chats are puri / Poori. Here we have a recipe for how to make Puri…