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Corn Chaat | Spicy Masala Corn

February 20, 2017 By Raji Leave a Comment

Chaat but healthy. Misnomer? Not at all. This is a very quick, easy and healthy chaat that can be prepared by anyone in the family :). This is one of the chaat’s where you can get very creative. Corn chaat is very handy if you have sweet corn at home and you can whip up a tasty snack on a very short notice. Surely this is kids favorite snack! Here is the recipe to Simple spicy Sweet Corn chat or Masala Corn.

Ingredients

  • 1 cup corn or 1 big sweet corn
  • ½ tbsp ghee
  • ¼ tsp salt
  • ¼ to ½ tsp red chilli powder
  • Pinch of pepper powder
  • 2 tbsp chopped tomato
  • 2 tbsp grated carrot
  • 2 tbsp finely chopped onion
  • 2 tbsp Sev
  • 1 to 2 tbsp finely chopped coriander leaves/cilantro
Corn Chaat | Spicy Masala Corn
Tools
Grater, Mixing bowls

Instructions

  1. Remove the corn from the cob.
  2. Easy way of removing the corn is cut along the corn on one side
  3. next cut along the other side of the line
  4. and remove one column of corn
  5. Press with you thumb to remove all the corn from the cob
  6. Heat the butter or ghee or oil in a pan on medium low heat. Fry the corn on medium low heat until the corns puffs up.
  7. Turn off the heat and add salt, pepper powder, and red chilli powder. Mix it well. Allow it to cool.
  8. Squeeze the lemon juice as desired and mix it.
  9. Now to the serving plates, put the desired amount of this masala corn,
  10. then add chopped tomato, onion, grated carrot and garnish with the chopped cilantro and Sev. Now the mouth watering Masala Corn snack or Corn chaat is ready to serve !

Filed Under: Chats Tagged With: karnataka recipes, Karnataka street foods, popular south indian dishes, snacks, south indian snacks, vegetarian recipes

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Measurement Conversions

1 cup - 240mL (Volume)

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