Tip: Always fry in a medium heat for the best Kodbale.
Please checkout another famous authentic snack, Nippatu.
Frequently Asked Questions
- Why is my Kodubale not coming out crispy?
The reason for not getting crispy KodubaLe could be,high heat. Try frying in medium heat until all the bubbles subsides. It will make the kodubales to evenly fry both inside and out.
- What type of chili powder do you use? The color looks rich with your kodubale.
We use Badayagi chilly chilli powder. Not only does it give a good color, but the aroma will also be excellent.
- I am using a non stick wok (bandale or karahi)? Is that okay?
We prefer cast iron wok since the heat retention and distribution of heat is way better in a cast iron wok (bandale or karahi).