Food and Remedy

Vegetable Saagu | Mixed vegetable Sagu Recipe

vegetable saagu

Vegetable Saagu

Vegetable Saagu is very popular side dish which goes very well with almost everything including poori, rice, rava idli and so on. It is a blend of vegetables with a touch of spice.
Servings 2 to 4 people
Prep Time 15 minutes
Cook Time 25 minutes


For seasoning:


  1. Boil 2 cups of water.
  2. Add all the vegetables to the boiling water. Then add salt, turmeric powder, and curry leaves, and mix well.
  3. Let it boil on medium heat for 10 minutes or until the peas and beans become tender.
  4. Grind coconut, fried gram dal, poppy seeds, green chillies, coriander leaves and a little bit of onion into a fine paste. Add enough water to grind.
  5. Add this paste to the partially cooked vegetables.
  6. Let it cook for another 8 to 10 minutes on medium low heat.
  7. Stir it in between to avoid burning.
  8. Then turn off the heat.
  9. Now the Sagu is ready.
  10. Giving seasoning is optional.
  1. Heat 2 tsp oil in ladle on medium heat.
  2. Once it is hot enough, add hing and mustard seeds.
  3. Once the mustard seeds pop, turn off the heat, and add curry leaves.
  4. Pour it on the saagu. Mix it and serve with chapati, poori, set dosa, rave idli...
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