Food and Remedy

Banana Mosaru bajji

Banana Mosaru bajji

Banana / baLehannu Mosaru bajji or banana sasive is popular side dish goes well with rotis, rice and breakfast dishes.
Servings 4 people
Prep Time 5 minutes
Cook Time 5 minutes



  1. Cut the banana into small cubes or small pieces as shown .
  2. Grind coconut,pinch of mustard seeds, green chillies, jaggery along with water to fine paste.
  3. Mix chopped banana, yogurt/curd in a bowl. To this add the grind masala and salt and mix it well.
  4. Heat 1/2 tsp ghee in ladle on a medium heat. Add mustard seeds, once it pops add urad dal. Fry it until it turns golden brown. Then add red chillies. Turn off the heat and add curry leaves.
  5. Pour this prepared seasoning on to the banana, yogurt mix and mix it well. Banana/Balehannina sasive is ready to eat.
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