Food and Remedy

A simple path to Holistic Health and Living & healthy vegetarian recipes

  • Home
  • Recipes
    • Basic Items
    • Beverages
    • Breakfasts
    • Desserts
    • Fusion
    • Powders
    • Quinoa Dishes
    • Rice Dishes
    • Salads
    • Side Dishes
    • Snacks
    • Remedies
  • Blog
  • Nutrition
    • Minerals
    • Vitamins
  • Healthy Kid Recipes
  • Quick Vegetarian Recipes
  • Festivals
    • Gowri Festival
    • Ganesha Festival
You are here: Home

Curry Leaves Rice | Curryleaves Masala Rice

December 23, 2013 By Raji 2 Comments

Curry Leaves are part our south Indian Cooking. It is rich in calcium, iron, and phosphorous, And it is also rich in Vitamin A, Vitamin B, Vitamin C, and Vitamin E. It also helps in flushing out the fat from the body. Curry leaves for weight loss is very well known and documented.

Here is simple to make yet super delicious curry leaves Masala rice or karibevu soppina anna !

Ingredients

  • 1 cup rice
  • 2 cups of water to cook rice
  • To grind:
  • ¼ cup tender curry leaves
  • ¼ cup fresh/frozen coconut
  • 3 medium size pods garlic and it is optional
  • pinch of hing / asafoetida
  • 6 to 8 byadgi red chillies
  • small lemon size tamarind soaked in water
  • For seasoning:
  • 2 TBSP oil
  • 10 to 15 cashew pieces
  • mustard seeds
  • ¼ cup chopped onion
  • 1 small tomato cut into pieces
  • 1 tsp salt
Curry Leaves Rice
Course
Main Dish
Cuisine
South Indian Cuisine
Tools
Aroma 6 cup Stainless Steel Rice Cooker, Magic bullet blender, preethi Mixer, Stainless Steel wok (bandle)

Instructions

  1. Prepare the rice with 2 cups of water and little bit of oil, either in pressure cooker or rice cooker.
  2. Grind curry leaves, coconut, garlic, hing, chillies,turmeric powder, and tamarind by adding a little bit of water to a coarse texture. Keep it aside.
To prepare the rice:
  1. Heat 2 TBSP oil in a big pan.
  2. Fry the cashews until it becomes golden brown, and take it out and keep it aside.
  3. For the same oil add hing, mustard seeds.
  4. Once the mustard seeds pops, add onion and fry a little.
  5. Then add tomatoes and fry it until it becomes tender, now add the grind masala and fry it until it oil leaves the mix.
  6. Now add the cooked rice, mix well cover it and cook for a minute on a low flame.
  7. Turn off the heat and now add the fried cashews.
  8. Curry Leaves rice is ready to serve.

Filed Under: Gluten Free, Healthy Kid Friendly Recipes, Rice Dishes Tagged With: curry leaves, kadi patta, karibevu, karnataka recipes, popular south indian dishes, rice dish, tag-iron, vegetarian recipes

Categories

  • Air fryer recipes
  • Baby food
  • Basic Items
  • Beverages
  • Blog
  • Breakfasts
  • Chats
  • Chutney
  • dal recipes
  • Desserts
  • Dosas
  • Festival-Menu
  • Festivals
  • Fusion
  • Gluten Free
  • Health food – new moms
  • Healthy Kid Friendly Recipes
  • Juice
  • Karnataka Style Gojju
  • Millet recipes
  • Minerals
  • palya recipes
  • Papads sandige
  • Papads Sangige and fryums
  • Payasa / kheer
  • Pickles
  • Powders
  • Quick Vegetarian Recipes
  • Quinoa Dishes
  • Ragi Recipe Collection
  • rasam
  • Remedies
  • Reviews
  • Rice Dishes
  • Salads
  • Sambar Recipes
  • Side Dishes
  • Snacks
  • Tips
  • Vegan Recipes
  • Vitamin A
  • Vitamins

Measurement Conversions

1 cup - 240mL (Volume)

Copyright © 2023 · Foodie Pro Theme on Genesis Framework · WordPress · Log in

Go to mobile version