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Siridhanya Recipes | Millet Bisibelebath | Barnyard Millet

February 9, 2017 By Raji Leave a Comment

Bisibele bath is one of the most delicious and unique dish to Karnataka. I believe there is no one in India who never heard of this popular healthy wholesome rice dish. This bisibelebath has everything , protein, fiber, carbohydrates ..We use pigeon peas /toor dal as protein source, vegetables, peas and rice as main ingredients. You should try this bisi bele bath to know the taste.

Millets believed to be good for diabetic patients since it releases the glucose slowly. All   millets are non glutinous grains.

Different Millets:

Kannada –  English

Navane   –   Foxtail millet

Harka    –    Kodo Millet

saame  – little millet

Oodalu  – barnyard millet

sajje   –  pearl millet

Raagi  –  finger millet

jola – Sorghum

For bisibele bath powder recipe CLICK HERE

Interested in other Millet Recipes? Check these Millet Ponagl, Millet Dosa, finger millet Idli , millet neer dosa

Filed Under: Millet recipes Tagged With: breakfast recipes, karnataka recipes, Kids recipes, popular south indian dishes, South Indian Recipes, vegetarian recipes

Coconut Onion Chutney Recipe, How to Make Coconut onion Chutney for Dosa

May 15, 2015 By Raji Leave a Comment

If I am making dosa, idli for breakfast, chutney is must in our family. My mom rarely uses onion in her cooking, this one particular chutney she use onion. This is one of the most popular chutney she makes for dose is this Coconut onion Chutney. I love this chutney, simple yet delicious.

Filed Under: Chutney, Side Dishes Tagged With: South Indian Recipes, Vegan Recipes

Bitter Gourd Curry Recipe, How to make Gojju Recipes

May 7, 2015 By Raji Leave a Comment

Bitter Gourd aka Karela, hagala kaayi .. is as the name says it is bitter in taste but has enormous health benefits. With mustard and coconut gravy it is too good. Adding jaggery is optional but my mom says adding jaggery to it reduces it pitta effect. People with diabetes skip adding jaggery. My kids love this gojju with rotti, hot rice and even with chapati.

Filed Under: Karnataka Style Gojju, Side Dishes Tagged With: gojju recipes, karela

Seemebadane kayi / Chayote Squash Sambar

January 28, 2015 By Raji Leave a Comment

Sambar/huLi is everyday dish in our daily meal. We prepare the sambar in different ways to satisfy our taste buds.There are many ways we can prepare this sambar with different vegetables. Seemebadanekaayi/chayote squash sambar is very easy to make variety. No need for sambar powder.

Filed Under: Sambar Recipes, Side Dishes Tagged With: chow chow

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Measurement Conversions

1 cup - 240mL (Volume)

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