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Broccoli Rice | Easy Lunch Box Recipes

July 1, 2020 By Raji Leave a Comment

Broccoli, as we all know one of the healthiest vegetable loaded with Vitamin K, Vitamin C, high fiber and has cancer fighting properties. Also good for bone health. And alkalizes the body. There are many ways we can incorporate this nutritious vegetable in our diet, steam it and add it to any salads, stir fry it. Just blanch it and eat it. My recipe here is pure south Indian style Rice dish using Vangi bath Powder.

Filed Under: Rice Dishes Tagged With: broccoli, masala rice, no onion no garlic recipe, vangi bath

Akki Rotti | Akki Roti | Rice Rotti Recipe

December 14, 2016 By Raji Leave a Comment

Akki rotti is extremely popular signature breakfast dish of Karnataka. Akki Rotti is unique breakfast dish made with healthy greens and spices. This healthy, delicious rice rotti is vegan and gluten free . The basic akki rotti can be made with rice flour, chopped green chillies, coconut and onion. Creativity does not stop here when it comes to Akki Rotti preparation. Any of your favorite vegetables like carrot, cucumber, sweet potato, potatoes you name it, can be added to it , greens (soppugaLu) make it more flavorful.There are varieties of akki rotti. So create your own akki rotti and share your thoughts with us! Eat rotti as it is or with chutney, ghee or butter.

Filed Under: Breakfasts, Gluten Free Tagged With: breakfast recipes, karnataka recipes, popular south indian dishes, Vegan Recipes, vegetarian recipes

Curry Leaves Rice | Curryleaves Masala Rice

December 23, 2013 By Raji 2 Comments

Curry Leaves are part our south Indian Cooking. It is rich in calcium, iron, and phosphorous, And it is also rich in Vitamin A, Vitamin B, Vitamin C, and Vitamin E. It also helps in flushing out the fat from the body. Curry leaves for weight loss is very well known and documented.

Filed Under: Gluten Free, Healthy Kid Friendly Recipes, Rice Dishes Tagged With: curry leaves, kadi patta, karibevu, karnataka recipes, popular south indian dishes, rice dish, tag-iron, vegetarian recipes

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1 cup - 240mL (Volume)

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