Methi leaves Rotti | Wheat flour rotti with methi leaves

ript type="application/ld+json">{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Methi leaves Rotti | Wheat flour rotti with methi leaves","author":{"@type":"Person","name":"Raji"},"datePublished":"2013-12-28 23:09:23","image":"https:\/\/foodandremedy.com\/wp-content\/uploads\/2013\/12\/Wheat-Rotti.jpg","description":"Methi leaves are rich in iron, Vitamin K and C. They help to prevent anemia. We are using this to make rotti using whole wheat flour.","recipeYield":"6 rotti","prepTime":"PT10M","cookTime":"PT15M","recipeIngredient":["1 cup wheat flour"," cup rice flour","\u00bd cup chopped onions","\u00bd cup chopped methi leaves or fenugreek leaves","2 tbsp fried gram powder","2 tbsp fine sooji or rava","1 tsp salt","\u00be cup water"," Oil for making rotti"," Parchment paper (you can use plastic sheet or any other sheets of your choice-just make sure it is food safe)"],"recipeInstructions":["First add all the ingredients except water to a big bowl.","Then add water slowly and mix all these ingredients until you get a soft dough.","Divide the dough into 6 equal parts.","Then take each one and pat it on the paper to get a round shaped rotti or tortilla.","Heat the skillet on medium high heat.","Once the skillet is hot, place the prepared rotti on the skillet and let it cook.","Once it turns to golden brown, turn it to other side to cook well.","Take it out when both side are golden brown.","Serve hot along with your choice of chutney."]}
https://youtu.be/i3oyEsEgriA
Methi leaves are rich in iron, Vitamin K and C. They help to prevent anemia. We are using this to make rotti using whole wheat flour.

Ingredients

[the_ad id="4800"]
Tools
Cast iron griddle (tava), Mixing bowls, Stainless Steel Turner

Instructions

  1. First add all the ingredients except water to a big bowl.
  2. Then add water slowly and mix all these ingredients until you get a soft dough.
  3. Divide the dough into 6 equal parts.
  4. Then take each one and pat it on the paper to get a round shaped rotti or tortilla.
  5. Heat the skillet on medium high heat.
  6. Once the skillet is hot, place the prepared rotti on the skillet and let it cook.
  7. Once it turns to golden brown, turn it to other side to cook well.
  8. Take it out when both side are golden brown.
  9. Serve hot along with your choice of chutney.