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Poori Recipe | How to make Soft and Puffy Poori

December 27, 2016 By Raji 1 Comment

Poori is one of the popular breakfast dish across India. Deep fried indian bread poori is very easy to make, very delicious and addictiveAlmost every kid loves Poori. The popular combination in south indian restaurants with this poori is Vegetable Sagu and Bombay Sagu/ Potato Sagu which is mainly popularized by MTR restaurant in Bangalore.

Filed Under: Breakfasts

Wheat Laddu |Godhi Unde | Atta ke Laddu

September 25, 2014 By Raji Leave a Comment

Wheat laddu

Filed Under: Desserts, Festival-Menu Tagged With: Festival Recipes, Ganesha festival recipe, No Onion No Garlic, popular south indian dishes, South Indian Recipes

Methi leaves Rotti | Wheat flour rotti with methi leaves

December 28, 2013 By Raji 3 Comments

Wheat (Godi) - Methi RottiMethi leaves are rich in iron, Vitamin K and C. They help to prevent anemia. We are using this to make rotti using whole wheat flour.

Filed Under: Breakfasts

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1 cup - 240mL (Volume)

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