Poori is one of the popular breakfast dish across India. Deep fried indian bread poori is very easy to make, very delicious and addictiveAlmost every kid loves Poori. The popular combination in south indian restaurants with this poori is Vegetable Sagu and Bombay Sagu/ Potato Sagu which is mainly popularized by MTR restaurant in Bangalore.
Methi leaves are rich in iron, Vitamin K and C. They help to prevent anemia. We are using this to make rotti using whole wheat flour.