Food and Remedy

Methi leaves Rotti | Wheat flour rotti with methi leaves

Wheat (Godi) - Methi Rotti

Methi leaves Rotti | Wheat flour rotti with methi leaves

Methi leaves are rich in iron, Vitamin K and C. They help to prevent anemia. We are using this to make rotti using whole wheat flour.
Servings 6 rotti
Prep Time 10 minutes
Cook Time 15 minutes

Ingredients

Additionally:

Instructions

  1. First add all the ingredients except water to a big bowl.
  2. Then add water slowly and mix all these ingredients until you get a soft dough.
  3. Divide the dough into 6 equal parts.
  4. Then take each one and pat it on the paper to get a round shaped rotti or tortilla.
  5. Heat the skillet on medium high heat.
  6. Once the skillet is hot, place the prepared rotti on the skillet and let it cook.
  7. Once it turns to golden brown, turn it to other side to cook well.
  8. Take it out when both side are golden brown.
  9. Serve hot along with your choice of chutney.
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