Millet idli recipe using Foxtail millet /navane .
Idlis are the most popular breakfast of Southern India. It is steamed, healthy, balanced breakfast to start the day. Best food for the growing kids too.
Generally idli is made of rice and urad dal, in this particular recipe I am using millets to make the idli. You can use any millet available to prepare this healthy dish.
Interested in side dishes for the Idli? check these:
Millets/ Siridhanyas believed to be good for diabetic patients since it releases the glucose slowly. All millets are non glutinous grains.
Navane – Foxtail millet,
Harka – Kodo Millet,
saame – little millet,
Oodalu – barnyard millet,
sajje – pearl millet,
Raagi – finger millet,
jola – Sorghum,