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Millet Ganji Recipe | Millet Porridge | Siridhanya Recipes

April 17, 2017 By Raji Leave a Comment

Millet Ganji is one of the healthiest and easiest dish. It is best for breakfast. Ganji can be prepared using rice and millets. This is super food for kids too.

Here I am using haarka/kodo millet for making this delicious Kanji. We can make it plain or add any vegetables to make it more wholesome. According to Dr. Khader millets are the best food ever to prevent and cure any chronic illness and Millets which is popularly called Siridhanya, believed to be good for diabetic patients since it releases the glucose slowly. All millets are non glutinous grains.

Filed Under: Millet recipes

Millet Idli Recipe | Siridhanya recipes

April 10, 2017 By Raji Leave a Comment

Millet idli recipe using Foxtail millet /navane .
Idlis are the most popular breakfast of Southern India. It is steamed, healthy, balanced breakfast to start the day. Best food for the growing kids too.
Generally idli is made of rice and urad dal, in this particular recipe I am using millets to make the idli. You can use any millet available to prepare this healthy dish.

Interested in side dishes for the Idli? check these:

Darshini style sambar for idli

Restaurant style chutney for Idli

Tomato Onion Chutney

for soft traditional rice idli click on this

Filed Under: Breakfasts, Millet recipes

Little Millet Pongal

September 22, 2016 By Raji 2 Comments

Pongal is one of the healthiest foods. Perfect blend of carbohydrates. Proteins, and all important nutrients. Here in this recipe I am using saame/ Little millet instead of rice. Millets believed to be good for diabetic patients since it releases the glucose slowly. Al millets are non glutinous grains.

Filed Under: Millet recipes Tagged With: healthy breakfast, little millet, saame, toddler food

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Measurement Conversions

1 cup - 240mL (Volume)

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