Food and Remedy

Cucumber Salad | Southekayi Kosambari

Cucumber Salad

Evergreen Cucumber Salad / kosambari is very simple, quick side dish. We can add soaked chana or moong dal to make it protein rich salad. No festival meal is complete without this dish.  It is perfect for morning breakfast

Cucumber Salad

Step by step video instructions for making Cucumber salad with and without dal
Servings 2 to 4 people
Prep Time 10 minutes
Cook Time 5 minutes

Instructions

  1. Heat a teaspoon of oil on medium heat in a ladle.
  2. Add hing, mustard seeds.
  3. Once the mustard seeds pops, add green chillies.
  4. Fry it until it turns little white .
  5. Turn off the heat and add this prepared seasoning to the cut cucumber.
  6. Add cilantro, coconut, salt and mix well.
  7. Now the cucumber salad ready.
To make dal cucumber salad:
  1. Drain the water from the dal.
  2. Add this dal to the salad, mix well.
  3. If you like squeeze little lemon juice as well.
  4. Salad is ready to eat!

Recipe Notes

Interested in salad recipes check this kadale bele/ chana dal kosambari and moong dal kosambari

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