Rava Kesari Recipe
The most popular south indian festival sweet is Kesari bath or sooji halwa. This dessert is perfect for festival days or just to quench the sweet cravings! With the touch of cardamom and natural color and cooling effect from the…
Bombay Saagu Recipe | Potato Saagu | Sagu for poori
Bombay saagu or Potato sagu and Poori is the very popular combination you see in every restaurant menu. Simple ingredients, very easy recipe is this potato sagu. No grinding required. Saagu can be prepared using mixed vegetables as well. Bombay…
Poori Recipe | How to make Soft and Puffy Poori
Poori is one of the popular breakfast dish across India. Deep fried indian bread poori is very easy to make, very delicious and addictiveAlmost every kid loves Poori. The popular combination in south indian restaurants with this poori is Vegetable…
Akki Rotti | Akki Roti | Rice Rotti Recipe
Akki rotti is extremely popular signature breakfast dish of Karnataka. Akki Rotti is unique breakfast dish made with healthy greens and spices. This healthy, delicious rice rotti is vegan and gluten free . The basic akki rotti can be made…
Jeera Pepper Rasam
Menasina saaru or pepper cumin rasam is very tasty and healthy saaru for winter season and also for nursing mothers. Pepper helps in increasing the milk production in nursing mother. This rasam is soothing and gentle on stomach. After the…
Satyanarayana Prasada | Sapada Bhakshya
Satyanarayana prasada is rava halwa which is prepared on the Satyanarayana pooje day as a naivedyam / offering to Lord Sri Satyanarayana Swamy. It is also called Sapada Bhakshya. Satyanarayana Puja or vrata performed in many parts of India. It…
Multigrain Adai Dosa | Methi Millet and whole grain adai
Side Dish For Adai Dosa | Dosa Chutney
The nutrition data for one cup of coconut chutney (approximately 240 grams) can vary depending on the specific recipe and ingredients used. However, here’s an approximate table of the nutritional content of one cup of coconut chutney made with common…