Mysore Restaurant Style Coconut Chutney
This Coconut Chutney recipe was noted down when talking to a chef in a popular old restaurant in Mysore. Here it is…
Category Side Dishes
Mysore Style Sambar
Sambar is a perfect blend of spices, lentils and vegetable. This is very simple to make .
Pineapple Gojju | Pineapple in coconut gravy
This blend of sweet and spice is an excellent addition to your diet, and makes a great traditional style curry called pineapple gojju. Pineapples are a naturally anti-inflammatory fruit. It is rich in vitamin C and has a good amount…
Rajgira / Dhantu / Amaranth Leaves Dosa Spread
Amaranth / dhantina soppu helps in fighting against stomach flu, diarrhea and also controls excessive menstrual flow. These leaves are a good source of vitamin A, C, and folate. Here we have a simple to make spread using the amaranth…
Red Bell Pepper Chutney | Capsicum Chutney
Healthy tasty vegan chutney, red bell pepper chutney
Southekayi Hasi Majjige HuLi | Cucumber in Coconut Yogurt gravy
Cucumber is a low calorie, high water content, vitamin B rich vegetable. It is a excellent source of silica which helps for joint health and weight loss
Dates and Tamarind Sweet Chutney | Sweet Chutney for Chaats
The sweet dates chutney is not just chutney for chats, it is multipurpose. I use this as a salad dressing over winter greens, cucumber and carrot salad. My daughter loves this spread with corn chips as a dip. It also…
Taro Root Fry | Taro root Palya | Kesuvina Gedde curry
Taro Root or kesuvina Palya is very easy and delicious side dish for rasam , sambar, rotis and rotti This will brings out all the flavor of Taro Root, but still maintains the nutritional benefits. This recipe is a perfect…