Churumuri is the one of the popular roadside chats. Very easy to make! This recipe is one the varieties I use to eat. When ever we goto our Dr.Alikhan’s clinic or passing through Agrahara Circle, Mysore! we used to eat…
Chooda / Spicy poha/Chivda( Roasted masala avalakki/Poha) mix is a easy to make, delicious evening coffee or tea time snack. This recipe calls for thin poha / teLu avalakki. This is also popularly known as Chiwda/Chivda
Enne Rotti, I cannot think of any English name for this recipe, unique to our region! Enne Rotti is a special Malnad dish, deep fried snack or breakfast with greens and spice. It is gluten free snack. You can eat…
Masala Idli is super easy and tasty recipe, can be prepared with leftover idli Batter. By adding few items, the regular idli can be transformed into a whole new Breakfast item :) Here I am giving the recipe for 2…
When it comes to churumuri, there is one particular vendor I think of, back when I was brought up in Mysore. There was a small shop popularly called Bhattara Angadi(shop) in Saraswathipuram 1st main road. Every evening, there used to…
Pineapple Kesaribath is delicious mouthwatering sweet made with fresh pineapple and Rava This dessert is perfect for festival days or just to quench the sweet cravings!
Methi Leaves(Menthya soppu) and Potato(Alugadde) are very nice combination to make this bath recipe using the Vangibath powder. ALso this rice dish can be prepared with only menthya soppu or only Potatoes too. Either way you will love this dish.…
Kesari Bath is a traditional sweet prepared during festival days. It has so rich aroma of Saffron, it is do appetizing and irresistible sweet :) Along with giving rich color to the dish, saffron has many medicinal benefits too. Preparation…