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Jackfruit Dosa Recipe | Breakfast Recipes

April 2, 2019 By Raji Leave a Comment

Jackfruit dosa

When jackfruit is in season you should try all the mouth watering dishes using this unique flavored fruit. Jackfruit  dosa is like a sweet, snack, or breakfast dish . It is gluten free, and no fermentation needed. You can grind and make the dosa almost immediately.

This is the special malnad and udupi region breakfast.
Other recipes you can try with jackfruit are jackfruit idli/kadubu, and jackfruit payasa….

Filed Under: Dosas Tagged With: breakfast recipes, karnataka recipes, Kids recipes, No Onion No Garlic, vegetarian recipes

Tomato Dosa | Vegan and Gluten free Tomato Dosa | Dosa Recipes

April 27, 2018 By Raji Leave a Comment

Tomato Dosa

Dosa / Dosey is one of the favoriete breakfasts in South Indian Kitchen. We can make varieties of dosas using different ingredients, vegetables and even fruits.
Tomato Dosa is one of the varieties of dosas we prepare at home with little spice and bursting flavor of tomato, It is simple, no fermentation required and delicious vegan, gluten free breakfast you should try.
Serve hot with dal chutney or coconut chutney

Try this Coconut Dosa , Cucumber DOsa , Adai Dosa and  more dosa recipes 

Filed Under: Breakfasts, Dosas, Gluten Free

Coconut Dosa | Kayi Dosa| Vegan and Gluten free breakfast

March 26, 2018 By Raji Leave a Comment

Coconut Dosa

Coconut Dosa or Kayi dose reminds me of my Grandma. Whenever we visit Anekere, a small village near Hasana, my ajji used make this flavorful coconut Dosa. My grandparents used to own coconut farm and she used to make with fresh tender coconut. This coconut Dosa goes well with coconut chutney. Try this Vegan, gluten free Coconut Dosa.
Try this other DOSAS recipes like Masala Dosa, cucumber dosa,

Filed Under: Breakfasts, Dosas, Gluten Free

Cucumber Dosa | Gluten Free and Vegan Breakfast

March 9, 2018 By Raji Leave a Comment

Cucumber Dosa

Cucumber Dosa is one of the dosa varieties of South India, especially Malnad region of Karnataka.
When it comes to breakfast it is always a question, what to prepare? Everyday we will look for something different. Here is one of the healthy and delicious breakfast from malenaadu region of Karnataka. This is Vegan, gluten free, and easy, delicious dosa recipe, no need to ferment the batter.

Filed Under: Breakfasts, Dosas, Gluten Free Tagged With: breakfast recipes, dosa recipes, karnataka recipes, No Onion No Garlic, popular south indian dishes, Vegan Recipes, vegetarian recipes

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1 cup - 240mL (Volume)

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