When jackfruit is in season you should try all the mouth watering dishes using this unique flavored fruit. Jackfruit dosa is like a sweet, snack, or breakfast dish . It is gluten free, and no fermentation needed. You can grind and make the dosa almost immediately.
As we all know Turmeric powder is one of the important ingredients in our Indian Cooking. Apart from giving the color to the dish turmeric root has numerous health benefits.
Please READ THIS ARTICLE ABOUT THE BENEFITS OF TURMERIC to know more about turmeric / Arishina / Haldi / Manjal …
This chutney recipe is using the fresh turmeric root.
In this particular recipe we have to use fresh turmeric root to prepare the chutney.
This is Vegan, gluten free, and No onion no garlic chutney. This turmeric root chutney goes well with rice, rotti, roti, idlis….
To try the variety chutney recipes click here👉 CHUTNEYS
Lemon Rasam or nimbu Rasam / limbe saaru / limbe rasam is very easy to make soothing drink. This is the recipe which can be prepared under 10 minutes. Soothing spicy and tangy soothing drink best in winter as well.
Saaru or Rasam is one of the main side dishes in south indian meals. When you begin your meals, always start with any liquid items with rice like saaru, menasina saaru/pepper rasam, or tambuli. It is believed to help in digestion of the remaining food we consume. Also end you should end with buttermilk rice.
Saaru is one of the dishes we make (especially in south India) for almost every day meal.
Try these other refreshing rasam recipes like buttermilk rasam, pepper jeera rasam, moong dal rasam and MORE RASAM RECIPES HERE.
For Rasam Powder recipe click 👉 RASAM POWDER
Black Eyed Beans Vada is deep fried south Indian snack.v
snack cowpeas or black eyed peas are protein rich, fiber rich beans .
Here is the simple yet delicious bonda or vada recipe which is gluten free, vegan and no onion no garlic snack.
Enjoy the hot vadas with coconut chutney