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Lemon Rasam | Nimbu Rasam

March 20, 2019 By Raji Leave a Comment

Lemon Rasam or nimbu Rasam / limbe saaru / limbe rasam is very easy to make soothing drink. This is the recipe which can be prepared under 10 minutes. Soothing spicy and tangy soothing drink best in winter as well.
Saaru or Rasam is one of the main side dishes in south indian meals. When you begin your meals, always start with any liquid items with rice like saaru, menasina saaru/pepper rasam, or tambuli. It is believed to help in digestion of the remaining food we consume. Also end you should end with buttermilk rice.
Saaru is one of the dishes we make (especially in south India) for almost every day meal.
Try these other refreshing rasam recipes like  buttermilk rasam,  pepper jeera rasam, moong dal rasam and MORE RASAM RECIPES HERE.

For Rasam Powder recipe click 👉 RASAM POWDER

Tasty lemon rasam recipe with video instructions and step by step pictures.

Ingredients

  • Juice of 1 to 2 lemons or
  • 1.5 to 2 tbsp lemon / lime juice
  • 1 tsp salt or salt to taste
  • jaggery to taste I have used around 4 tsp
  • 1 tsp rasam powder / saarina pudi
  • 1/8 tsp turmeric powder
  • finely chopped coriander leaves
  • 2 cups of water
  • For seasoning:
  • 1 tsp ghee
  • pinch of hing
  • 1/2 ts mustard seeds
  • 1/2 tsp jeera/cumin seeds
  • Few curry leaves
  • 1 green chillies slit or chopped
Lemon Rasam | Nimbu Rasam
Cuisine
South Indian Cuisine
Tools
2 quart sauce pan, Iron Ladle, Stainless Steel Ladle

Instructions

  1. keep the water to boil in a pan on medium heat
  2. Heat the ghee in a ladle on medium heat, once hot add hing, mustard seeds
  3. After it sputters add jeera, once the jeera changes its color add green chillies and fry it for few seconds then add curry leaves, and turn off the heat.
  4. add the seasoning to the boiling water along with rasam powder, turmeric powder, jaggery, and salt, and let it boil on medium heat for 6 to 8 minutes
  5. add rasam powder, turmeric powder, jaggery, and salt, and let it boil on medium heat for 6 to 8 minutes
  6. After 6 to 8 minute ... add coriander leaves, mix it and turn off the heat
  7. now squeeze the lemon juice and add it to the rasam. Mix it well.
  8. Drink hot or eat with hot rice.

Notes

This is lemon rasam,you may feel it is sour, if so reduce the lemon juice or add little more jaggery to your taste.

Filed Under: rasam Tagged With: Gluten Free Recipes, karnataka recipes, No Onion No Garlic, popular south indian dishes, vegetarian recipes

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Measurement Conversions

1 cup - 240mL (Volume)

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