Tag Karnataka street foods

Cabbage Manchurian

Cabbage Manchurian recipe is adopted from the Chinese cuisine to our taste. Here is this recipe I have not used any store bought sauce like soya sauce, tomato ketchup. Pure and simple!This is 2 in 1 dish, you can just…

Moong Dal Namkeen | Fried Moong Dal

Moong Dal Namkeen

moong dal namkeen recipe Crunchy fried snacks hold timeless appeal, perfect for any season—be it winter, summer, or monsoon. Satisfy your snack cravings with this easy-to-make, bulk-storable delight: fried Moong dal, also known as the beloved Moong dal Namkeen. Enjoy…

Baby Corn Fry

Baby Corn fry is very easy to make, delicious evening snack. Baby corns are actually corns harvested early when the stalks are small and immature. We can consume the whole corn with the cob.

Corn Chaat | Spicy Masala Corn

Chaat but healthy. Misnomer? Not at all. This is a very quick, easy and healthy chaat that can be prepared by anyone in the family :). This is one of the chaat’s where you can get very creative. Corn chaat…

Aloo Bonda Recipe | Potato Bonda

Aloo Bonda or Potato Bonda used to be very famous street snack in Karnataka. Street vendors used to sell balekayi bajji, masala ambode, alu bonda, mesasina kayi bajji. Now all these snacks are taken over by instant chats. Alugadde bonda…

Puri Recipe for Pani puri | How to make Puri

Pani Puri and Masalpuri are the common street snacks found in every streets in Karnataka. These are everyone’s favorite chaats. The basic item for these chats are puri / Poori. Here we have a recipe for how to make Puri…