Mysore masala dosa in well known breakfast in Karnataka. Not only it is in south Indian menu, you can see this world famous masala dosa in every Indian restaurants . Easy to make but needs time to soak and ferment. But it is worth waiting and trying it at home. Also, I am sharing the red chatni recipe here, it is from one of the family owned restaurant back in Mysore.
Dose/Dosa is always the favorite breakfast in South India. There are so many varieties of Dosas we can prepare - each one has its own taste and flavor. Rave Dosa is the one of the most popular variety we can find in the restaurants. This recipe is from a restaurant chef from my home town.
Plantain dosa is healthy and delicious dosa. Very easy recipe and no fermentation is needed to make this nutritionally rich morning breakfast dish.
Plantains are loaded with Vitamin B6, antioxidants and minerals. Plantains contains soluble fibers which aid in regular bowel movements.
To know how plantain fairs against banana, please refer to our blog, Plantain Vs Banana, which is better?
We have this delicious dosa recipe using the baalekaayi. This variety of plantain dosa does not require fermentation.
Plain Dosa is one of the healthy breakfasts of Karnataka. There are varieties of ways we can prepare Dosa. This Bangalore Special Plain dosa is one the popular varieties. This recipe was noted down years back in an Iyer’s mess in Bangalore. They use to prepare excellent plain dosa, kaali dosa and set dosa.