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Tofu Masala recipe | curried tofu recipe|

December 28, 2013 By Raji 2 Comments

Tofu Curry is very delicious side dish for rotis and for rice too. Tofu is healthy alternate for paneer.

Ingredients

  • 16 oz tofu / 1 box firm or extra firm tofu box
  • 1½ medium sized onion – chopped
  • 1½ medium sized tomato – sliced
  • 1 clove garlic
  • 1½ tsp poppy seeds
  • 1½ tsp red chilli powder
  • 1/4 tsp garam masala can replace with fresh Ginger or Ginger paste
  • ½ tsp kitchen king masala (optional but enhances the flavor)
  • ½ tsp dhania powder optional
  • 2 tbs or 10 to 15 cashew nuts
  • chopped coriander garnish
  • 1 cup water as and when needed
Tofu Masala
Tools
Oneida 10pc Stainless Steel Induction Ready Dishwasher Safe Cookware Set, preethi Mixer, Thick bottom sauce pan

Instructions

  1. First fry onion and garlic in a pan until it becomes tender or golden brown
  2. Then add chopped tomato and cook it till it becomes soft and mushy in a low heat.
  3. Once it is cooked, switch off the stove and cool it. It takes about 7 to 8 minutes.
  4. In the meantime, saute the tofu cubes in a pan by adding a little salt. Make sure it turns golden brown on all the sides.
  5. Now grind the veggies mix along with other ingredients except cumin seeds.
  6. Heat a pan on medium high heat. Add a little oil and cumin seeds.
  7. Now add the ground paste and a little water to get a right consistency as shown in the video.
  8. Add the fried tofu and boil it for 3 to 4 minutes.
  9. Turn off the stove and garnish it with chopped cilantro and serve hot.
  10. Enjoy this tofu curry as a side dish for chapati, paratha, naan, tortilla, or hot steamed rice.
Tofu curry

Filed Under: Gluten Free, Healthy Kid Friendly Recipes, Side Dishes Tagged With: breakfast recipes, karnataka recipes, Karnataka street foods, popular south indian dishes, tag-calcium, tag-iron, tag-magnesium, vegetarian recipes

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Measurement Conversions

1 cup - 240mL (Volume)

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