Ingredients

• 16 oz tofu / 1 box firm or extra firm tofu box
• 1½ medium sized onion – chopped
• 1½ medium sized tomato – sliced
• 1 clove garlic
• 1½ tsp poppy seeds
• 1½ tsp red chilli powder
• 1/4 tsp garam masala can replace with fresh Ginger or Ginger paste
• ½ tsp kitchen king masala (optional but enhances the flavor)
• ½ tsp dhania powder optional
• 2 tbs or 10 to 15 cashew nuts
• chopped coriander garnish
• 1 cup water as and when needed

Instructions

1. First fry onion and garlic in a pan until it becomes tender or golden brown
2. Then add chopped tomato and cook it till it becomes soft and mushy in a low heat.
3. Once it is cooked, switch off the stove and cool it. It takes about 7 to 8 minutes.
4. In the meantime, saute the tofu cubes in a pan by adding a little salt. Make sure it turns golden brown on all the sides.
5. Now grind the veggies mix along with other ingredients except cumin seeds.
6. Heat a pan on medium high heat. Add a little oil and cumin seeds.
7. Now add the ground paste and a little water to get a right consistency as shown in the video.
8. Add the fried tofu and boil it for 3 to 4 minutes.
9. Turn off the stove and garnish it with chopped cilantro and serve hot.
10. Enjoy this tofu curry as a side dish for chapati, paratha, naan, tortilla, or hot steamed rice.