Daikon (White Radish) Chutney| Moolangi Chutney recipe

ript type="application/ld+json">{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Daikon (White Radish) Chutney\/Dip\/Spread","author":{"@type":"Person","name":"Raji"},"datePublished":"2013-12-31 11:32:34","image":"https:\/\/foodandremedy.com\/wp-content\/uploads\/2013\/12\/Daikon-White-Radish-Chutney.jpg","description":"Radishes are an extremely healthy vegetable, yet their pungent flavor turns many people away. This recipe is the perfect way to incorporate this amazing vegetable into your diet.","recipeYield":"3 to 5 people","prepTime":"PT15M","cookTime":"PT5M","recipeIngredient":["1medium size or 1 1\/2 cup diced Daikon\/radish (White Radish)","1\/2 cup freshly grated coconut","7-8 dry red chillies ((substitute - green chillies but dry chillies tastes better))","Small marble sized tamarind","Small marble size Jaggery (substitute - quarter teaspoon of sugar)","3\/4 tsp salt"," Water to blend"],"recipeInstructions":["First add a little bit oil (around 1 tsp ) in a pan and heat it until warm.","Then add diced daikon for frying. Fry it till it turns into a golden brown color.","Add grated coconut, tamarind and jaggery (can substitute with sugar) and fry for a minute.","Place it aside in another bowl to cool it.","In the same pan, fry the red chillies with a little bit oil (we use oil to avoid the pungency). You can substitute with Green chillies.","Add all the fried items to a blender, along with a small quantity of water (necessary to blend)","Add salt to taste.","Grind\/blend the ingredients in the blender until the consistency is smooth.","Pour this grinded chutney into a bowl","Optional: Add a seasoning to the Chutney\/Spread.","Chutney\/Spread is ready.","As Chutney, goes extremely well with Roti's.","Also, it is an extremely healthy spread for sandwiches and tortillas. It tastes great as a vegetable dip as well.","This can be packed for travel and is great for those on the go. This is also popularly known as Moolangi chutney or Mooli chutney."]}
https://youtu.be/Z8uRNIXszCs
Radishes are an extremely healthy vegetable, yet their pungent flavor turns many people away. This recipe is the perfect way to incorporate this amazing vegetable into your diet.

Ingredients

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Tools
Iron Ladle, Magic bullet blender, preethi Mixer, Stainless steel utensils, Stainless Steel wok (bandle)

Instructions

  1. First add a little bit oil (around 1 tsp ) in a pan and heat it until warm.
  2. Then add diced daikon for frying. Fry it till it turns into a golden brown color.
  3. Add grated coconut, tamarind and jaggery (can substitute with sugar) and fry for a minute.
  4. Place it aside in another bowl to cool it.
  5. In the same pan, fry the red chillies with a little bit oil (we use oil to avoid the pungency). You can substitute with Green chillies.
  6. Add all the fried items to a blender, along with a small quantity of water (necessary to blend)
  7. Add salt to taste.
  8. Grind/blend the ingredients in the blender until the consistency is smooth.
  9. Pour this grinded chutney into a bowl
  10. Optional: Add a seasoning to the Chutney/Spread.
  11. Chutney/Spread is ready.
  12. As Chutney, goes extremely well with Roti's.
  13. Also, it is an extremely healthy spread for sandwiches and tortillas. It tastes great as a vegetable dip as well.
  14. This can be packed for travel and is great for those on the go. This is also popularly known as Moolangi chutney or Mooli chutney.