Food and Remedy

Daikon (White Radish) Chutney| Moolangi Chutney recipe

Daikon (White Radish) Chutney/Dip/Spread

Radishes are an extremely healthy vegetable, yet their pungent flavor turns many people away. This recipe is the perfect way to incorporate this amazing vegetable into your diet.
Servings 3 to 5 people
Prep Time 15 minutes
Cook Time 5 minutes



  1. First add a little bit oil (around 1 tsp ) in a pan and heat it until warm.
  2. Then add diced daikon for frying. Fry it till it turns into a golden brown color.
  3. Add grated coconut, tamarind and jaggery (can substitute with sugar) and fry for a minute.
  4. Place it aside in another bowl to cool it.
  5. In the same pan, fry the red chillies with a little bit oil (we use oil to avoid the pungency). You can substitute with Green chillies.
  6. Add all the fried items to a blender, along with a small quantity of water (necessary to blend)
  7. Add salt to taste.
  8. Grind/blend the ingredients in the blender until the consistency is smooth.
  9. Pour this grinded chutney into a bowl
  10. Optional: Add a seasoning to the Chutney/Spread.
  11. Chutney/Spread is ready.
  12. As Chutney, goes extremely well with Roti's.
  13. Also, it is an extremely healthy spread for sandwiches and tortillas. It tastes great as a vegetable dip as well.
  14. This can be packed for travel and is great for those on the go. This is also popularly known as Moolangi chutney or Mooli chutney.
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