Ingredients

• 1medium size or 1 1/2 cup diced Daikon/radish White Radish
• 1/2 cup freshly grated coconut
• 7-8 dry red chillies (substitute - green chillies but dry chillies tastes better)
• Small marble sized tamarind
• Small marble size Jaggery substitute - quarter teaspoon of sugar
• 3/4 tsp salt
• Water to blend

Instructions

1. First add a little bit oil (around 1 tsp ) in a pan and heat it until warm.
2. Then add diced daikon for frying. Fry it till it turns into a golden brown color.
3. Add grated coconut, tamarind and jaggery (can substitute with sugar) and fry for a minute.
4. Place it aside in another bowl to cool it.
5. In the same pan, fry the red chillies with a little bit oil (we use oil to avoid the pungency). You can substitute with Green chillies.
6. Add all the fried items to a blender, along with a small quantity of water (necessary to blend)
7. Add salt to taste.
8. Grind/blend the ingredients in the blender until the consistency is smooth.
9. Pour this grinded chutney into a bowl
10. Optional: Add a seasoning to the Chutney/Spread.
11. Chutney/Spread is ready.
12. As Chutney, goes extremely well with Roti's.
13. Also, it is an extremely healthy spread for sandwiches and tortillas. It tastes great as a vegetable dip as well.
14. This can be packed for travel and is great for those on the go. This is also popularly known as Moolangi chutney or Mooli chutney.