Food and Remedy

Coconut Chutney Recipe

There are many ways we can prepare the coconut chutney. Coconut chutney is part and parcel of south indian families, for every breakfast goes well with this chutney. Our todays chutney is traditionally prepared as a side dish to the rice poori/akki poori . For this chutney we don’t add tamarind or even coriander leaves. It is very simple to  make yet so delicious.

Coconut Chutney Recipe

Here is the step by step instructions to make "Coconut Chutney"
Prep Time 5 minutes
Cook Time 5 minutes

Ingredients

For seasoning:

Instructions

  1. Grind coconut, chillies along with salt and little water to a coarse consistency.
  2. Like this.
  3. Transfer the chutney to a bowl, add enough water to get the desired chutney consistency. Now prepare the seasoning. Heat a tsp oil in a ladle, once it is hot add mustard seeds. Once the mustard seeds pops, turn off the heat and add hing (skip hing for gluten free option)
  4. Add the prepared seasoning to the chutney, mix it well. Enjoy this coconut chutney with Rice poori.

Recipe Notes

Do not use hing/asafoetida for a Gluten Free version of this chutney.

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