Rasam powder is most important item in our kitchen. We use this for making saaru, gojju, sambar, and more.. In my previous video I showed my mother’s way of making the rasam powder. This is udupi style rasam powder i learned from a chef from udupi. The major difference between our method and udupi style is they use coconut oil, and they don’t use pepper, and mustard seeds
https://youtu.be/D3NoyUkPelM
Udupi Rasam Powder or Udupi style Rasam Powder video recipe.
Ingredients
- ¾ cup coriander seeds
- ¼ cup cumin /jeera
- 1.5 tbsp coconut oil
- 25 curry leaves
- 1 tbsp methi seeds
- 45 to 50 byadagi red chillies
Instructions
- Heat ½ tbsp oil in a pan on medium low heat, roast the coriander seeds until it sputters and transfer this to a plate.
- Keep the pan back on the stove, add 1 tsp oil, roast cumin seeds, add curry leaves too. Roast it until the curry leaves becomes crisp.transfer this to a plate.
- Keep the pan back on the stove, add 1/4 tsp oil, roast the methi seeds until it sputters. transfer this to a plate.
- Keep the pan back on the stove, add ½ tbsp oil, roast the red chillies until the chillies becomes warm.
- Add all other ingredients to this warm chillies. Turn off the heat and allow it to cool.
- Grind it this mix to fine powder.
- Once it is cooled completely, store it in a airtight container and use it when you make the rasam.
