Food and Remedy

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udupi Rasam Powder

June 2, 2017 By Raji Leave a Comment

Rasam powder is most important item in our kitchen. We use this for making saaru, gojju, sambar, and more.. In my previous video I showed my mother’s way of making the rasam powder. This is udupi style rasam powder i learned from a chef from udupi. The major difference between our method and udupi style is they use coconut oil, and they don’t use pepper, and mustard seeds

Filed Under: Powders Tagged With: karnataka recipes, No Onion No Garlic, saarina pudi, vegetarian recipes

Raw Mango Rice / Maavinakaayi Anna

December 30, 2013 By Raji Leave a Comment

Green Mango / mavina kayi is rich in vitamin C and antioxidants. Eating green mango with salt during the summer time helps to prevent water loss from the body. It helps in reducing liver problems and cleans the bacterial infections in the intestine. Here is the recipe for making the traditional Yugaadi / New Year dish, Mango rice/Mavinakaayi chitranna

Filed Under: Festival-Menu, Rice Dishes Tagged With: breakfast recipes, Festival Recipes, karnataka recipes, Karnataka street foods, No Onion No Garlic, South Indian Recipes, vegetarian recipes

Vegetable Kootu | Mixed Vegetable Kootu | South Indian Recipes

December 28, 2013 By Raji 4 Comments

http://www.lakshmicanteen.com/

 

 

Filed Under: Sambar Recipes, Side Dishes Tagged With: tag-magnesium

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1 cup - 240mL (Volume)

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