Rasam powder is most important item in our kitchen. We use this for making saaru, gojju, sambar, and more.. In my previous video I showed my mother’s way of making the rasam powder. This is udupi style rasam powder i learned from a chef from udupi. The major difference between our method and udupi style is they use coconut oil, and they don’t use pepper, and mustard seeds
Raw Mango Rice / Maavinakaayi Anna
Green Mango / mavina kayi is rich in vitamin C and antioxidants. Eating green mango with salt during the summer time helps to prevent water loss from the body. It helps in reducing liver problems and cleans the bacterial infections in the intestine.
Here is the recipe for making the traditional Yugaadi / New Year dish, Mango rice/Mavinakaayi chitranna
Vegetable Kootu | Mixed Vegetable Kootu | South Indian Recipes
