Food and Remedy

A simple path to Holistic Health and Living & healthy vegetarian recipes

  • Home
  • Recipes
    • Basic Items
    • Beverages
    • Breakfasts
    • Desserts
    • Fusion
    • Powders
    • Quinoa Dishes
    • Rice Dishes
    • Salads
    • Side Dishes
    • Snacks
    • Remedies
  • Blog
  • Nutrition
    • Minerals
    • Vitamins
  • Healthy Kid Recipes
  • Quick Vegetarian Recipes
  • Festivals
    • Gowri Festival
    • Ganesha Festival
You are here: Home

BisiBeleBath Powder

December 23, 2013 By Raji 17 Comments

This Bisbelebath powder recipe is from my Mother, who makes excellent Rasam, Sambhar and Vangibath powder in an authentic way.

Ingredients

  • 1/4 cup channa dal
  • 1/4 cup urad dal
  • 3/4 cup coriander seeds/ dhania
  • 1 tablespoon jeera/ cumin
  • 3/4 teaspoon mustard seeds
  • 1/2 teaspoon methi/ fenugreek seeds
  • 1 tablespoon Poppy seeds /Gasagase
  • 10 to 12 inch pieces of cinnamon sticks
  • 6 cloves
  • 45 byadgi dry byadgi red chillis
  • 20-25 red chillies smooth skin/guntur
  • 2 tablespoon oil
BisiBeleBath Powder

Instructions

  1. Heat the pan on a medium high heat.
  2. Add oil, then add all the ingredients ( channadal, urad dal, jeera/ cumin seeds, mustard seeds, methi/ menthya/ fenugreek seeds, cinnamon sticks, cloves and both variety red chillies ) except dhania and poppy seeds.
  3. Fry it until channa dal and urad dal turned into golden brown.
  4. Once it turned golden brown color, add dhania and poppy seeds. Fry it for a minute.
  5. Turn off the heat and let it cool completely.
  6. Then grind this to a fine powder. Put the powder in the pan and mix it really well.
  7. Now the Authentic Mysore Bisi Bele Bath Powder is ready.
  8. Store it in a container and use it to make authentic BisiBelebath.
Bisibelebath Powder

Filed Under: Powders

Categories

  • Air fryer recipes
  • Baby food
  • Basic Items
  • Beverages
  • Blog
  • Breakfasts
  • Chats
  • Chutney
  • dal recipes
  • Desserts
  • Dosas
  • Festival-Menu
  • Festivals
  • Fusion
  • Gluten Free
  • Health food – new moms
  • Healthy Kid Friendly Recipes
  • Juice
  • Karnataka Style Gojju
  • Millet recipes
  • Minerals
  • palya recipes
  • Papads sandige
  • Papads Sangige and fryums
  • Payasa / kheer
  • Pickles
  • Powders
  • Quick Vegetarian Recipes
  • Quinoa Dishes
  • Ragi Recipe Collection
  • rasam
  • Remedies
  • Reviews
  • Rice Dishes
  • Salads
  • Sambar Recipes
  • Side Dishes
  • Snacks
  • Tips
  • Vegan Recipes
  • Vitamin A
  • Vitamins

Measurement Conversions

1 cup - 240mL (Volume)

Copyright © 2023 · Foodie Pro Theme on Genesis Framework · WordPress · Log in

Go to mobile version