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Capsicum Rice | Bell Pepper Rice | Easy Rice recipes

December 27, 2015 By Raji 2 Comments

Capsicum aka bell peppers are a delicious vegetable which contains vitamins A and C. It is a low calorie vegetable which can be consumed either in raw or in cooked form. Compared to green bell peppers, the red variety has more nutrients, including the antioxidant lycopene. You can use green, red, orange or yellow color capsicum to prepare this dish. Now coming to our recipes, Capsicum / bell pepper bath is very easy and quick dish, especially you have the left over rice. Capsicum cooks fast and we always have the vangibath powder ready , making the playa and mixing it is like 10 to 15 minutes work. You have this wonderful tasty rice dish ready for any meal and great for lunch box.

Filed Under: Rice Dishes Tagged With: breakfast recipes, Festival Recipes, karnataka recipes, No Onion No Garlic, popular south indian dishes, South Indian Recipes, vegetarian recipes

Upahara Darshini Sambar Recipe for Idli and Dosa

June 11, 2015 By Raji 7 Comments

It is always something about this Upahara Dashini/Restaurant sambar for Idlis. Each Darshini has their unique recipe for the sambar for Idli. This sambar recipe is from one the Dashinis from Bangalore. My sister's friend owns a darshini and this is from her.

Filed Under: Sambar Recipes, Side Dishes Tagged With: idli sambar recipe, Indian Curries, south indian popular recipe, Vegan Recipes

Methi Leaves Dose Recipe, How to Make Dosa Recipe

April 15, 2015 By Raji Leave a Comment

Methi Leaves/Fenugreek Dosa is very healthy easy to make breakfast. Along with the fact that no need to ferment this dosa/dosai batter no need for the side dishes too. Just eat as it is. It has the perfect blend spices, sweet, and sourness and a nice aroma from the methi leaves.

Filed Under: Breakfasts Tagged With: dosa, dosai, menthya dose

Cabbage Curry

December 15, 2014 By Raji 2 Comments

Cabbage palya or curry is always a ignored dish. This is one of a kind curry my mother makes it and goes very well with rice. You can prepare the cabbage rice using this curry and you should try this. Research say cabbage when steam cooked helps to reduce the cholesterol. Also rich in Vitamin K, and sulphur. Here is the mustard flavored cabbage curry recipe from my mother.

Filed Under: Gluten Free, palya recipes, Side Dishes

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1 cup - 240mL (Volume)

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