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Pearl Onion Gojju | Sambar Onion Curry

October 12, 2020 By Raji Leave a Comment

Pearl Onion Gojju

Pearl onion gojju recipe | Sambar onion gojju recipe | onion gojju recipe | erulli recipe |
Very tasty onion gojju, a side dish goes well with rotti, chapathi, Jolada rotti and even with rice. Onion gojju is spicy, tangy and healthy. I am sure onions are the only vegetables which can be found in almost everyone’s pantry, so try this today and I am sure you will love it. I am using the small shallots/ sambar onion/pearl onion in this recipe, but we can do the same recipe using regular onion as well.
This is a gluten free , vegan side dish recipe.
For other gojju recipes like bitter gourd gojju, cucumber gojju, puliyogare gojju and more gojju recipes CLICK HERE

Tools:

Preeti Mixer – BUY HERE ,

STeel pan – BUY HERE

Tadka/seasoning pan – BUY HERE

Filed Under: Gluten Free, Karnataka Style Gojju Tagged With: gojju recipes, karnataka recipes, sambar onion curry, shallots curry

Cilantro Thokku Recipe | Cilantro Pickle

July 12, 2018 By Raji Leave a Comment

CIlantro Thokku

Cilantro Thokku or Coriander leaves thokku is easiest and fingerlicking side dish. This is gluten free, vegan and no onion no garlic side dish.
Make this thokku and store it in refrigerator and use when needed. Great with rice, and for travel as well.

Filed Under: Chutney, Pickles

Menthya Hittina Gojju

February 6, 2017 By Raji Leave a Comment

Menthe hittu is a multi purpose protein powder. We use this powder in most of our cooking. One of the popular use is Sweet and Sour gojju for the Pongal. Very easy to make and this gojju is super delicious and healthy.
Wondering how to make the Menthya Hittu CLICK HERE:
Interested in Pongal recipe? check this easy to make –  millet pongal- Saame Pongal and Khara rice pongal – avarekalu pongal

Filed Under: Karnataka Style Gojju, Side Dishes Tagged With: karnataka recipes, popular south indian dishes, South Indian Recipes, vegetarian recipes

Masala Dalvada Recipe / Masala Ambode

October 7, 2015 By Raji Leave a Comment

Ambode/Dal vada are always a evergreen snack which are very appetizing and satisfying.  These are crunchy out side and soft inside snacks, perfect evening coffee or Tea/Chai companion. With the  coming winter in mind, this masala ambode/ masala dal vade is hot and spicy snack for the cold winter evenings. If you prepare the vadas as soon as you prepare the mix, it absorbs less oil, some what I call this snack a guilt free healthy treat. Kids love the vadais with tomato ketch up.

Filed Under: Gluten Free, Healthy Kid Friendly Recipes, Snacks Tagged With: chanadal vada, south indian snacks

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1 cup - 240mL (Volume)

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