ShankarPali / shakkar para is an easy and effortless snack which can be prepared both sweet and spicy. Very popular in Karnataka, this snack is prepared for festivals, for travel time and as a evening snack with tea This is…
Shankar PoLi / shakkar para is a easy effortless snack which can be prepared both as sweet and spicy. Very popular in karnataka, his snack is prepared for festivals, travel, and as a evening snack with tea Here is the…
Curry Leaves are part our south Indian Cooking. It is rich in calcium, iron, and phosphorous, And it is also rich in Vitamin A, Vitamin B, Vitamin C, and Vitamin E. It also helps in flushing out the fat from…
Tappale Dosa is a unique healthy and tasty breakfast. It has 3 different Dal’s as ingredients. This is dosa variety is very unique and this Dosa originated in Karnataka.
Ragi Mudde with Side Dish – Ragi Mudde is a wholesome and staple food in many parts of Karnataka. In this recipe, not only, we will be explaining the preparation of Ragi Mudde, but will be sharing the side dish…
Gulab Jamun is the Indian mouth watering dessert which is very easy to make. Store brought readymade powder has refined oil. Here, however, we know our ingredients. Here we have two methods. To demonstrate 2 different methods, I have divided…