Soft, fluffy, and sweet Banana Puris, popularly known as Mangalore Buns are the breakfast or popular teatime snack around Mangalore – Udupi regions of Karnataka. It is made out of overripe bananas. One more delicious dish can be prepared using the over…
Almost 12 years ago my friend Vidya gave me a ziplock full of congress kadlebija. It tasted exactly same as the roadside churumuri vendor. I thought it should be from India. But to my surprise no! she prepared the masala…
In our last recipe we learned “how to sprout the Mung Beans“ . Here we have easy salad with the sprouted mung and other seasonal vegetables and fruit. This is a great addition to a low fat, vegan dinner with great…
Beans are a rich source of protein for the vegetarian diet. If you have difficulties digesting beans, the best thing to do is sprout them. According to studies and research, sprouting is a good choice for people with sensitive gut. Sprouting seeds/legumes helps to…
Garlic chutney powder is one of the versatile powders we can prepare. This chatni powder can be used as a side dish to rotis, dose,and idli and much more. You can sprikle this powder on sandwich, vada pav or any…
Sambar/ HuLi is the most common dish in south Indian Kitchen. We use different combinations of vegetables, different spice mix to make it more interesting. Today’s recipe is Sambar with dill leaves(sabbasige soppu) and Black/brown/kala chana(kadale kaalu). Very nutritious and delicious…
There are many ways we can prepare the coconut chutney. Coconut chutney is part and parcel of south indian families, for every breakfast goes well with this chutney. Our todays chutney is traditionally prepared as a side dish to the rice…
Poori is one of the most popular fried bread in India. Poori is made of wheat or maida/all purpose flour. Everyone irrespective of the age loves it. Now a days many of us are looking for a gluten free poori recipe, here…