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Black Eyed Beans Vada | Cow Peas Bonda recipe

March 12, 2019 By Raji Leave a Comment

Black Eyed Beans Vada

Black Eyed Beans Vada is deep fried south Indian snack.v

snack cowpeas or black eyed peas are protein rich, fiber rich beans .
Here is the simple yet delicious bonda or vada recipe which is gluten free, vegan and no onion no garlic snack.

Enjoy the hot vadas with coconut chutney

Filed Under: Snacks Tagged With: karnataka recipes, No Onion No Garlic, popular south indian dishes, Vegan Recipes, vegetarian recipes

Moong Dal Namkeen | Fried Moong Dal

June 28, 2018 By Raji Leave a Comment

Moong Dal Namkeen

Fried snacks are always evergreen. Whether it is winter, summer, or monsoon time – everyone will be craving for these fried snacks. One of the easiest snack we can make in bulk and store is this fried Moong dal or popularly Moong dal Namkeen. Haldiram Namkeens are world famous :) we can have the same Haldiram style namkeen at home now. Try this easy and tasty snack!

Filed Under: Snacks Tagged With: karnataka recipes, Karnataka street foods, No Onion No Garlic, Vegan Recipes, vegetarian recipes

Chana Chaat | Garbanzo beans Chaat

June 15, 2018 By Raji Leave a Comment

Chana Chaat

Chana chaat or Garbanzo chaat is another easy chaat recipe. Chana chat can be a wholesome with loads of protein, fiber, and carb along with the vegetables and mouth watering green chutney and sweet chutney. Try this chaat I am sure you will absolutely fall in love with the chana chaat
To prepare the chutneys and sev click on the links below.
GREEN CHUTNEY RECIPE
SWEET DATES CHUTNEY RECIPE
SEV RECIPE

Filed Under: Chats, Gluten Free, Snacks

Ribbon Pakoda | Ribbon murukku recipe

May 28, 2018 By Raji Leave a Comment

RIbbon Pakoda

Ribbon Pakoda is easy, and healthy tea time snack. The ribbon in this Ribbon pakoda or ribbon murukku got its name may be because it is in the shape of ribbon which reminds me of our childhood school days, we used to wear colored ribbons to the jaDe (braids) :)
Ribbon pakoda is deep fried snack made with rice flour and besan. Compared to store bought snacks like kurkure or chips or any other fried snacks to kids, making this pakoda is very easy and can be stored for a month. Great for festivals like navaratri deepavaLi and best tea time snack. You can make this ribbon pakoda Vegan and gluten free as well. Use oil instead of butter and use gluten free hing  which is available  HERE

Try this other popular snacks Chakli  , Ragi chakli , kodbale  as well.

 

Filed Under: Snacks

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1 cup - 240mL (Volume)

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