Coconut Dosa or Kayi dose reminds me of my Grandma. Whenever we visit Anekere, a small village near Hasana, my ajji used make this flavorful coconut Dosa. My grandparents used to own coconut farm and she used to make with…
Happy yugaadi! Welcome theHindu new year “Vilambi naama savathsara” with delicious carrot coconut burfi with jaggery. Desiccated or dried coconut and Carrot mitayi or Burfi is very easy to make tasty sweet using jaggery. You can prepare this on festivals…
Seven Cup Burfi or Five Star burfi is a sweet with five ingredients. Delicious with coconut, ghee and besan/gram flour as it main ingredients. It is one of the popular sweet in Karnataka. With fresh coconut, ghee and milk taste…
Cucumber Dosa is one of the dosa varieties of South India, especially Malnad region of Karnataka. When it comes to breakfast it is always a question, what to prepare? Everyday we will look for something different. Here is one of…
Coriander Rice or coriander pulao is very simple and delicious rice dish can be prepared in 25 to 30 minutes. This coriander rice is the perfect lunch box . This is an easy one pot meal. Cilantro / kottambari soppina…
Sweet Pumpkin is in season now :) I have this super easy, gluten free and Vegan Spicy Pumpkin Idli recipe! I am using Japanese pumpkin or Kabocha , which is almost the same variety we get in India. It has…
Kajjaya/athirasam is very traditional festival food, prepared usually during DeepavaLi festival. This is a tricky sweet until you master the jaggery syrup consistency, then it is going to be an easy dish.
Plain Sev or Ompudi or omapodi is very easy and addictive snack and is commonly used in Indian Chaats like Sev Puri, Masala Puri Bhel puri… For the flavor and digestion the Omkaalu or ajwain is used in this recipe.…