Carrot chutney is a flavorful condiment made from fresh carrots and a blend of spices. This vibrant and versatile chutney offers a delightful combination of sweet and tangy flavors, often complemented by the mild heat of chili peppers. Packed with…
Fenugreek seeds chutney / Menthe chutney, alternatively known as methi seeds chutney, offers a blend of healthiness, tastiness, and simplicity, making it an ideal accompaniment for rotti, chapati, and rice. This chutney is not only vegan and gluten-free but also…
Cabbage chutney is very easy to make, a tasty and healthy side dish for rotti, rice, chapathi and dosas as well.Cabbage offers a multitude of health benefits. Firstly, it is a great source of fiber, which aids in digestion and…
lemon gojju recipe – vegan recipeSimple yet delicious lime / lemon gojju is a sweet, sour and spicy side dish. This lemon gojju goes well with rice, rotti, rotis and any breakfasts. Limbe gojju can be stored in the refrigerator…
Cilantro or Coriander leaves chutney is an easy and travel friendly side dish for chapathi, jowar roti and rice as well. Only 4 ingredients chutney – coriander leaves, Salt and tamarind, red chillies, and of course the seasoning. Without seasoning…
Healthy and tasty dill leaves chutney or in kannada it is sabbassige soppu / sabsige soppu chutney for rice, idli, dosa. With simple ingredients like dals/ lentils, coconut and this dill leaves we can make delicious side dish. In this…
