Plain Sev or Ompudi or omapodi is very easy and addictive snack and is commonly used in Indian Chaats like Sev Puri, Masala Puri Bhel puri… For the flavor and digestion the Omkaalu or ajwain is used in this recipe. If you don’t like the ajwain, you can skip the same and prepare plain sev. This sev is not only for chaats, you can just eat it with Chai or Coffee or keep it in a bowl next to you and crunch it as you work. This truly happens in my home. My daughter loves to keep a bowl of this sev when she does her homework :) All this salty, crispy, crunchy snacks like chakli, kodbaLe, mixture …. are her companias during her homework sessions. Prepare this simple easy to make snack for Navarathri gombe bagina, as offering to Shri Krishna or for Deepavali as well.
Peanut chikki – an addictive easy to make treat.
Chikki is very popular, addictive sweet made of groundnuts / peanuts / Shenga and jaggery. The important step in making this peanut brittle or chikki is the jaggery syrup consistency.
This chikki can be prepared with combination of nuts, you can make til/sesame chikki too.
Baby Corn fry is very easy to make, delicious evening snack. Baby corns are actually corns harvested early when the stalks are small and immature. We can consume the whole corn with the cob.
Bisibele bath is one of the most delicious and unique dish to Karnataka. I believe there is no one in India who never heard of this popular healthy wholesome rice dish. This bisibelebath has everything , protein, fiber, carbohydrates ..We use pigeon peas /toor dal as protein source, vegetables, peas and rice as main ingredients. You should try this bisi bele bath to know the taste.
Millets believed to be good for diabetic patients since it releases the glucose slowly. All millets are non glutinous grains.
Kannada – English
Navane – Foxtail millet
Harka – Kodo Millet
saame – little millet
Oodalu – barnyard millet
sajje – pearl millet
Raagi – finger millet
jola – Sorghum