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Peanut Chikki Recipe | Groundnut Chikki

March 28, 2017 By Raji 1 Comment

Peanut chikki – an addictive easy to make treat.
Chikki is very popular, addictive sweet made of groundnuts / peanuts / Shenga and jaggery. The important step in making this peanut brittle or chikki is the jaggery syrup consistency.
This chikki can be prepared with combination of nuts, you can make til/sesame chikki too.

Filed Under: Desserts, Snacks Tagged With: burfi recipes, deepavali, diwali recipes, karnataka recipes, Kids recipes, No Onion No Garlic, vegetarian recipes

Baby Corn Fry

March 26, 2017 By Raji Leave a Comment

Baby Corn fry is very easy to make, delicious evening snack. Baby corns are actually corns harvested early when the stalks are small and immature. We can consume the whole corn with the cob.

Filed Under: Snacks Tagged With: evening snacks, karnataka recipes, Karnataka street foods, Kids recipes, No Onion No Garlic, South Indian Recipes

Siridhanya Recipes | Millet Bisibelebath | Barnyard Millet

February 9, 2017 By Raji Leave a Comment

Bisibele bath is one of the most delicious and unique dish to Karnataka. I believe there is no one in India who never heard of this popular healthy wholesome rice dish. This bisibelebath has everything , protein, fiber, carbohydrates ..We use pigeon peas /toor dal as protein source, vegetables, peas and rice as main ingredients. You should try this bisi bele bath to know the taste.

Millets believed to be good for diabetic patients since it releases the glucose slowly. All   millets are non glutinous grains.

Different Millets:

Kannada –  English

Navane   –   Foxtail millet

Harka    –    Kodo Millet

saame  – little millet

Oodalu  – barnyard millet

sajje   –  pearl millet

Raagi  –  finger millet

jola – Sorghum

For bisibele bath powder recipe CLICK HERE

Interested in other Millet Recipes? Check these Millet Ponagl, Millet Dosa, finger millet Idli , millet neer dosa

Filed Under: Millet recipes Tagged With: breakfast recipes, karnataka recipes, Kids recipes, popular south indian dishes, South Indian Recipes, vegetarian recipes

Peanut Chutney Powder | Dry Shenga Chutney

February 7, 2017 By Raji Leave a Comment

Peanut Chutney powder is very easy to make, super delicious and healthy pudi. This is popularly called Dry Shenga Chutney in north Karnataka/ uttara karnataka region. I was really amazed by the nutritional benefits we get from this peanuts. 1 cup has 38 grams of protein and it is good source of dietary fiber, potassium, magnesium and iron. Unfortunately many are developing allergy to this little nut. If you and your family members are not allergic to peanuts I highly recommend the use of this nuts. Roast it at home, eat with the skin, which helps you to digest.
This chutney powder goes well with rotti , dosa, rice and add this powder to yogurt / curd and add onion seasoning to make a curd chutney or mosaru chutney.

Filed Under: Powders Tagged With: CHUTNEY POWDER RECIPES, dosa recipes, Kids recipes, popular south indian dishes, South Indian Recipes, vegetarian recipes

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1 cup - 240mL (Volume)

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