Akki HappaLa / Rice Papads January 2, 2014 By Raji 8 Comments Akki HappaLa / Rice flour fryums are an extremely easy to make happaLa. It takes around ten minutes and it is extremely tasty once you deep fry it. IngredientsMetricUS Imperial ½ cup rice flour3 cups water handful of chopped mint/pudina leavesLittle less than 1¼ tsp TSP salt Hing/asafoetida4 to 6 red chillies or 1 TBSP crushed red chillies Plastic sheet/polythene sheet for drying the papads Hot sun... Akki HappaLa / Rice Papads Tools 2 quart sauce pan, Cookie sheets, preethi Mixer Instructions Crush the red chillies in a mixer jar.Mix the rice flour in 1 cup of water. (make sure there are no lumps)Boil the remaining 2 cups of water and reduce the heat to medium low.Add chillies, hing, pudina leaves and salt.Once it becomes thick and kind of translucent, turn off the heat and let it cool. (it takes 1 to 1½ minutes)Once the mix has completely cooled down, take a spoonful of mix and place it on the sheet.Let the papads sun dry completely.Once it has dried completely, store it in airtight container.Deep fry it and enjoy with Rasam, mixed rice or as snack.