Dosa / Dosey is one of the favoriete breakfasts in South Indian Kitchen. We can make varieties of dosas using different ingredients, vegetables and even fruits.
Tomato Dosa is one of the varieties of dosas we prepare at home with little spice and bursting flavor of tomato, It is simple, no fermentation required and delicious vegan, gluten free breakfast you should try.
Serve hot with dal chutney or coconut chutney
Try this Coconut Dosa , Cucumber DOsa , Adai Dosa and more dosa recipes
Banana Parata or Banana Chapathi or Banana roti is simple yet delicious healthy breakfast or evening after school snack. My kids love this balehannina chapathi with Banana rasayana or mango seekarane during mango season.
when we say chapathi, it usually means using wheat flour or paratas using the vegetables like potato, cauliflower or greens…. Here we have the unique malnad style roti using the fruit Banana…
If you have over ripened banana on the counter, this is one of the ways to use that. The other recipes with overripe banana are Banana rotti, banana idli,
Jolada chakli or jowar flour chakli is chakli using Jolada hittu or sorghum flour . This is the vegan gluten free, instant chakli recipe. Very easy to make and delicious.
Chakli is a very popular evergreen snack of South India.
Try this Moong dal chakli, traditional chakli , Rice chakli, Ragi / Finger millet chakli
Mango Kesari or Mango sheera is utterly delicious mango flavored sweet made with sooji/rave. You can use any sweet Mango for this recipe. Instead of plain kesari bath try this Mango or Pineapple kesari which adds the fruit flavor and tastes heavenly.
Try this easy Plain rava kesari bhath , pineapple kesari bhath
