Bonda soup is just a perfect winter time snack cum appetizer, which is very soothing and super tasty. First time I had this Bonda soup at my friends place. It was a rainy winter evening when we visited my friend Vidya’s house. This hot bonda soup was waiting for us :) Yum.. so soothing and so delicious hot soup with Mysore Bonda! I should mention here Vidya is a great cook, prepares exotic foods, each time something different- something new! This is when I fell in love with Bonda soup. It is no onion no garlic restaurant style Bonda soup which you can enjoy at home :) with simple available ingredients. I am sharing this wonderful healthy recipe, please try and enjoy
Rice Nippattu or Thatti is one of the easiest and tastiest snacks on earth. With only rice flour it is the best gluten free snack(skip asafetida for gluten free option).This is best and healthy alternative snack for the people with Wheat Allergies. The traditional Nippattu calls for the wheat flour and All-purpose flour. Best as travel snack and for festivals like deepavali, Krishnashtami and more.. Enjoy as evening snack with cup of coffee or tea or along with bisibelebath or any other rice dishes,.
Who doesn’t know Uddina Vade/ urad dal vada ? In every south Indian restaurant the popular breakfast combo is Idli – Vada. Udrad dal / Black gram dal vade is very delicious and healthy snack to kids compared to the Kurkure! One cup of black lentil contains 13 grams of protein, high fiber and rich in Vitamins along with calcium, iron, copper, magnesium …. I feel Idli is the best kids breakfast, lunch dish.
Coming back to vada, it can be consumed as it is, or with coconut chutney or with sambar or with masala Yogurt aka Mosaru Vade or thayir Vada.
Menasinakai bajji is famous in North Karnataka as hittu hachchida Menasinakayi, usually served with Mandakki Oggarane. Menasinakayi bonda / Mirchi bajji is also one of the popular street foods in Bangalore Mysore region! Best on a cold winter evenings, eat this bonda with a hot cup of tea or Coffee.
It is prepared using a particular green chillies which are little long and less spicy. Don’t use thai chillies for this recipe.