Broken wheat payasa/Cracked wheat/ godhi payasa is another mouth watering payasa we will prepare during festival season. Navarathri, sharavana masa are very auspicious days and month we offer many sweet dishes to God. Payasa/kheer are one of the healthiest and…
Seeme Akki Payasa is one of the festival recipes. Tapioca pearls, also known as boba or Seeme Akki Sago, sabbakki, saggubiyyam are produced by passing the moist starch through a sieve under pressure. Pearl tapioca is a common ingredient in Asian…
Seekarane / Rasayana is one of the easiest, tastiest sweet in the world. As most of the dishes this Rasayana can also be prepared in many different ways. Major difference between north and south Karnataka is, the use of coconut.…
This is the Mango season, and many mouthwatering dishes can be made using Mango. Bursting with fresh mango flavor, this Mango burfi is one of my favorite sweet. My mother used to prepare this Mango – coconut burfi and this…
Karjura/Dates are the best iron rich dry fruit. Using dates we have Dates Ladoo, and here is another healthy recipe Kheer India has lots of festivals and we will prepare the Payasam to offer to god. Making varieties of kheer…
Pineapple Kesaribath is delicious mouthwatering sweet made with fresh pineapple and Rava This dessert is perfect for festival days or just to quench the sweet cravings!
Kesari Bath is a traditional sweet prepared during festival days. It has so rich aroma of Saffron, it is do appetizing and irresistible sweet :) Along with giving rich color to the dish, saffron has many medicinal benefits too. Preparation…
Badam Burfi can prepared in many different ways. Traditionally we make the burfi with grinding the badam/Almonds with milk and takes about an hour to do it. With the aroma of kesari/saffron the taste of this badami burfi is heavenly…